A Farm to Fridge Journey into the World of Halal:
Expanding Opportunities for the Food & Nutrition Professional
Come join us on a captivating journey exploring the professional, social, and financial benefits of offering Muslim dietary programs and services in your practice setting. Whether you work in clinical, foodservice, private practice, community, sports, or supermarket settings and beyond, this webinar will enrich your cross-cultural awareness, enhance your ability to serve a wider market,
and ultimately expand your professional reach.
With the help of its newest sponsor and halal food authority,
the Islamic Food and Nutrition Council of America (IFANCA),
MIDAN is pleased to presentâ€¦
A Farm to Fridge Journey into the World of Halal
Thursday, May 31, 2012
10am-11:30am Pacific, 12pm-1:30pm Central, 1pm-2:30pm Eastern
Roberta Larson Duyff, MS, RD, FADA, CFCS
Nationally Recognized and Award-Winning
Food and Nutrition Author, Speaker, and Consultant
Hisham Moharram, PhD
Pioneer in Eco-Halal Agriculture and
Founder/CEO of Good Tree Farm of New Egypt
Director of Halal Market Development at IFANCA
and Expert in Multi-Cultural Consumer Trends
Nour Zibdeh, MS, RD
Nutriton Coach, Entrepreneur, Blogger,
Food Writer, and Culinary Enthusiast
Space is Limited. Register below for only $10!
If you are a MIDAN member, the $10 registration fee will be used to hold your spot and will be refunded to you in full as an exclusive member benefit after attendance of the webinar.
This educational activity has been approved
by the Commission on Dietetic Registration
for 1.5 CPE units for RDs and DTRs.